The ski-touring potential of North Macedonia is unlike any other region, with the Sharr Mountain range standing as its crown jewel. The towering peaks and unspoiled slopes stretch across 80 kilometres of ridgelines above 2,500 metres, resembling a miniature version of the Himalayas.

This massive expanse also features many peaks that are yet to be touched by skis. While most of the peaks have been conquered during the summer months, only a handful have been climbed during the winter, and even less have been skied.

“The possibility for finding and skiing a new line is still very much there," says Metodi Chilimanov, a seasoned local guide.

Especially now, as ski-touring opportunities in North Macedonia have extended beyond its borders with the introduction of cross-border adventures into Kosovo and Albania. 

Although these new cross-border routes offer even more pristine powder just waiting to be explored, they have also brought a unique opportunity to immerse oneself in a variety of different cultures, traditions, and landscapes. 

“You get to experience different cultures, different mountains, and even the same mountain in different aspects,” Metodi explains. “It’s an experience like no other.” 

Metodi laughingly adds that these touring trips often involve skiing around old border stones, joking about zipping between two countries, and taking photos standing in two countries at once.

Yet, despite the seamless connectivity of the mountains in North Macedonia and its neighbouring countries, the experience of ski-touring across borders reveals differences in accommodations, culture, and cuisine.

“Everything in the Balkans differs,” explains Metodi. “It has a local twist in Kosovo, a local twist in Albania, and its own versions in North Macedonia.” 

As skiers pass through cities on their journey, this diversity becomes even more apparent. From the number of churches or mosques to the bustling marketplaces and local cuisine, the contrasts between regions are a constant reminder of the Balkans’ rich history.

In North Macedonia, the mix of Christianity and Islam is visible and audible in the mountains themselves. “On our base mountain, we have a mosque and a church. You can hear the music singing in the morning, and then you hear the bells afterwards,” says Metodi.

Of course, ski-touring trips in the Balkans are as much about indulging in the local culture as they are about skiing. After a long day on the slopes, skiers are treated to a feast of traditional dishes. The region’s cuisine has a Mediterranean twist, influenced by Turkish and Greek traditions, but with its own local flair. 

Signature dishes include hearty pickled salads, flavourful dips like ajvar (a pepper dip), and tender meat dishes featuring beef, lamb, and roasted pork. There are also a variety of vegetable dishes and traditional pies for vegetarians. Popular staples like moussaka and sarma (stuffed cabbage rolls) round out the menu. North Macedonia also boasts an impressive wine culture, ranking among the top 25 wine exporters globally. Small family wineries produce exceptional red wines from indigenous grapes like Vranac, a variety with similarities to Italy’s Primitivo. 

While beer lovers can enjoy Skopsko, the country’s historic lager, which just celebrated its 100-year anniversary. Or, take your pick of a growing selection of craft brews, including ales and IPAs, produced in small breweries.

However, perhaps the most memorable aspect of ski-touring in North Macedonia is the genuine warmth and hospitality of the locals. Guides and hosts alike go above and beyond to ensure visitors feel welcome and appreciated.

“We are still very genuinely happy that somebody chose to come to our country,” says Metodi.

This deep appreciation manifests in the way locals care for their guests, offering them the best food, snow, and experiences the country has to offer. Whether it's sharing a homemade meal or pouring a glass of locally produced wine, North Macedonians ensure that every visitor feels like part of the family.